Recipe of Any-night-of-the-week Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Andrew Joseph   28/04/2020 04:39

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Howdy everybody, this time we gives you louise's baked tilapia in garlic-butter and vinegar sauce recipes of dishes which might be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will like it.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I have loved my whole life.

Eat over rice or mashed potatoes. Published by Put the tilapia fillets on top of the garlic butter mix. Use the remaining garlic butter mix to brush the top of each tilapia fillet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
  1. Make ready 1 stick melted butter
  2. Take 3 cloves minced garlic
  3. Make ready 2 tbsp white vinegar
  4. Prepare 3 Fresh Tilapia fillets
  5. Prepare 1 tsp salt & pepper (add more in the end to taste)

Cook fish: Heat oil in a large non-stick skillet over medium-high heat. Season the tilapia fillets with salt and pepper. When oil is shimmering, add fish fillets top side down and until fish is almost cooked through and the. Pour butter sauce over fillets immediately before serving.

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
  1. Preheat oven in 370°F.
  2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
  3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
  4. Eat over rice or mashed potatoes.

In a small sauce pan over a medium heat stir fry garlic until soft. Add Balsamic and stir occasionally until the balsamic is reduced to a syrupy consistancy. Heat a skillet to a medium heat and add remaining olive oil, salt and pepper both sides of the tilapia filets to taste. Keep it over medium-high heat and allow the butter to melt. Vinegar options: Distilled Vinegar, White Wine Vinegar, Coconut Vinegar and Rice Vinegar.

Above is tips on how to cook dinner louise's baked tilapia in garlic-butter and vinegar sauce, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could attempt from this website, please discover what you need. In case you like this recipe please share it with your mates. Comfortable cooking.

©2020 10K Recipes For Free - All Rights Reserved