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Eat over rice or mashed potatoes. Published by Put the tilapia fillets on top of the garlic butter mix. Use the remaining garlic butter mix to brush the top of each tilapia fillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.
Cook fish: Heat oil in a large non-stick skillet over medium-high heat. Season the tilapia fillets with salt and pepper. When oil is shimmering, add fish fillets top side down and until fish is almost cooked through and the. Pour butter sauce over fillets immediately before serving.
In a small sauce pan over a medium heat stir fry garlic until soft. Add Balsamic and stir occasionally until the balsamic is reduced to a syrupy consistancy. Heat a skillet to a medium heat and add remaining olive oil, salt and pepper both sides of the tilapia filets to taste. Keep it over medium-high heat and allow the butter to melt. Vinegar options: Distilled Vinegar, White Wine Vinegar, Coconut Vinegar and Rice Vinegar.
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