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Great recipe for Spicy Spring Cabbage and Bean Sprout Salad. Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy spring cabbage and bean sprout salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spring Cabbage and Bean Sprout Salad:

1. Prepare 1/2 packet Bean sprouts
2. Take 3 to 4 leaves Cabbage (shredded)
3. Make ready 2 slice Thinly-sliced ham
4. Prepare 5 cm Japanese leek
5. Get 3 tbsp Soy sauce
6. Prepare 2 tbsp Mirin
7. Take 1 tbsp Sesame oil
8. Take 1 pinch Black pepper

Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! Raw cold bean sprouts are incredibly fresh and crisp.

Steps to make Spicy Spring Cabbage and Bean Sprout Salad:

1. In a bowl mix together the soy sauce, mirin, sesame oil, and finely chopped Japanese leek.
2. Cook the bean sprouts and cabbage for 30 seconds in the microwave, allowing them to retain their crispness. Add the sprouts and cabbage together with the sliced ham to the dressing.
3. For children, serve as is; for adults, sprinkle with a pinch of black pepper.

Categories: Salads, Beans, Vegetables, Bean Sprouts, Cabbage, Carrot, Asian, Add it in the lunch box,. In a very hot wok briefly saute the ginger, garlic, green onion, and chili paste in the oil. It is common to find this Korean bean sprout salad, also known as kongnamul, at a Korean restaurant among many other banchan (small Korean side dishes). Its mild flavor comes from the nuttiness of the sesame oil and the little spice from the gochugaru. Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.

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