Whats up everyone, this time we will give you paleo thai chicken lettuce wraps recipes of dishes which might be easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will love it.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my entire life.

These Paleo Thai Chicken Lettuce Wraps go over well in our house. I make them once every few months (more often in the summer) for a quick and healthy dinner. Another Paleo diet hit in our house was made tonight and before the rest of the chicken was devoured I quickly snapped a photo to share.

To get started with this recipe, we have to first prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Prepare 12 Bibb or Romaine lettuce leaves
2. Take 1 lb boneless, skinless chicken breasts
3. Get 4 Napa cabbage leaves, thinly chopped
4. Get 1 cup raw broccoli, finely chopped
5. Get 1 large carrot, shredded
6. Take 3 green onions, thinly sliced
7. Take 1/4 cup cilantro, minced
8. Prepare Thai Sauce
9. Get 1/4 cup almond butter
10. Prepare 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Get 2 tbsp lime juice (or the juice of 1 lime)
13. Prepare 2 clove garlic, minced

This is a total win for me. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps. These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce.

Instructions to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

I used to love the lettuce wraps at that popular Asian chain restaurant, and they are totally the inspiration for this dish. Of course this recipe is a healthier version using real ingredients and my favorite soy-free alternatives to still get that classic taste. Once you have your chicken and sauce made, you can prep additional ingredients, like cutting bell peppers, mangos, and cabbage, or toasting sunflower and sesame seeds to sprinkle on top. When you're ready for a meal, pull out the ingredients and fill some crisp lettuce leaves! Paleo Chicken Lettuce Wraps - Fresh, flavorful, and FAST, these easy chicken lettuce wraps will be on the table in no time.

Above is the way to cook dinner paleo thai chicken lettuce wraps, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you may attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.