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In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Take 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Get 3/4 cup applesauce
4. Prepare 3/4 cup brown sugar
5. Take 3/4 cup sugar
6. Get 2 tsp. vanilla extract
7. Make ready 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Take 1 1/2 tsp. cinnamon
11. Prepare 1/2 tsp. nutmeg
12. Prepare 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Make ready Cream Cheese Frosting:
15. Get 1 (8 oz.) cream cheese, room temperature
16. Make ready 1/4 cup softened butter
17. Get 3 cups powdered sugar
18. Prepare 1 tsp. vanilla extract
19. Get 1/2 cup chopped walnuts, if desired

Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined.

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful.

Above is learn how to prepare dinner zucchini cake with cream cheese frosting, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you could try from this web site, please discover what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.