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Double Chocolate Mint Muffin A delicious gluten free low carb chocolate muffin! Line a muffin pan with cupcake liners. Whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Get 2 1/2 C Fine Almond Flour
2. Prepare 3 Tbs Special Dark Cocoa Powder
3. Prepare 2 tsp Low Sodium Baking Powder
4. Make ready 1 1/2 tsp Cinnamon
5. Get 1/2 tsp Salt
6. Make ready 1/4 C Brewed Dark Roast Coffee
7. Make ready 1/4 C Grapeseed Oil
8. Make ready 3 Eggs
9. Prepare 1/4 C Truvia Brown Sugar Blend
10. Get 1 Tbs Low Fat Cream Cheese, softened
11. Get 2 tsp Vanilla
12. Get 1/4 C Dark Chocolate Chips
13. Prepare 1/2 C Frozen Blackberries/Blueberries

They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable. Super tender, moist and bursting with chocolate flavor. These double chocolate muffins are EVERYTHING. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint.

Instructions to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Today's double chocolate protein muffins recipe is inspired by those memories… made low carb, of course. So much has changed since those days. But, even now - many years, two kids, and a business later - there's something about enjoying a muffin with a steaming cup of keto coffee that's just perfection. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin.

Above is learn how to prepare dinner double chocolate mint muffin, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be delicious. There are lots of recipes which you could attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.