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Great recipe for Roll Cake with No-Bake Cheesecake Filling. This cake is sold in a store, but it was really expensive, so I imagined its taste and made my own version. When making the spongecake, mix the egg very well and mix quickly after adding the flour to make the cake fluffy.

Roll Cake with No-Bake Cheesecake Filling is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roll Cake with No-Bake Cheesecake Filling is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roll cake with no-bake cheesecake filling using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Roll Cake with No-Bake Cheesecake Filling:

1. Get Batter for roll cake
2. Prepare 3 Whole egg
3. Take 45 grams Granulated sugar
4. Make ready 60 grams Cake flour
5. Get 10 grams Cornstarch
6. Make ready No bake cheesecake
7. Make ready 100 grams Philadelphia cream cheese
8. Take 20 grams Granulated sugar
9. Take 100 ml Heavy cream
10. Prepare 1 tbsp Lemon juice
11. Make ready 1 pack Yogurt (from a 3-pack)
12. Get 5 grams Gelatin powder

Alternatively, place in the freezer until set. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. Main ingredients for no bake cheesecake.

Instructions to make Roll Cake with No-Bake Cheesecake Filling:

1. First, make the spongecake. Line a baking sheet with parchment paper.
2. Mix the eggs very well and then add the granulated sugar.
3. Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
4. Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
5. Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
6. Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
7. Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
8. Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
9. Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
10. Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
11. Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
12. Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
13. The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
14. Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
15. It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!

Butter - melted butter will coat the ground crumbs acting as a glue to hold the base together. Cream cheese - makes up the base of the filling. Use full fat, block cream cheese for the best results. Confectioners' sugar - sweetens and adds structure since it contains cornstarch. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture.

Above is how you can prepare dinner roll cake with no-bake cheesecake filling, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you can attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Glad cooking.