Good day everyone, this time we will provide you with buttermilk & apple cornbread recipes of dishes which are straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will love it.

Buttermilk is a fermented dairy product often used in baking. This article reviews the nutrition, benefits, and downsides of buttermilk and provides substitutes for store-bought varieties. Buttermilk is a fermented dairy drink.

Buttermilk & Apple Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buttermilk & Apple Cornbread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk & Apple Cornbread:

1. Make ready 200 ml Cornmeal
2. Take 200 ml Flour
3. Make ready 4 tbsp Sugar
4. Get 1 tbsp Baking powder
5. Make ready 66 ml Applesauce
6. Take 2 large Egg whites
7. Take 200 ml Buttermilk
8. Prepare 1 tsp Cinnamon powder

Buttermilk is a little-known secret ingredient that lends itself beautifully to all kinds of recipes. Check out our buttermilk recipes for every meal of the day. Buttermilk was prized by older generations for its slightly sour flavor and remarkable properties in baking. When paired with baking soda, as it is in recipes such as buttermilk pancakes and buttermilk biscuits, the buttermilk's lactic acid reacts vigorously, creating a great rise and exceptional crumb.

Steps to make Buttermilk & Apple Cornbread:

1. Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
2. Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
3. If you can't get a hold of applesauce, you can purée apples for similar results.

In addition, the lactic acid can be used to tenderize meats, as it is. Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!

Above is the right way to cook dinner buttermilk & apple cornbread, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you may try from this website, please discover what you want. For those who like this recipe please share it with your friends. Completely happy cooking.