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In a medium bowl, stir together beef, mustard, Worcestershire sauce, and garlic powder. Add a pinch of shredded cheddar after flipping each slider the first time. To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard.
Sweet Potato Sliders Buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Sliders Buns is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato sliders buns using 9 ingredients and 7 steps. Here is how you cook it.
Using sweet potatoes as the buns is the perfect way to keep these wholesome but still absolutely delicious. I look for large, round sweet potatoes at the grocery store that will make good sized 'buns' for the slider. I like to leave the skin on, so I give them a good scrub, dry them off, and then use a sharp knife to slice them into thick. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated.
Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. These sweet potato sliders are loaded with goodies! Taco-seasoned mini burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal!
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