Hiya everybody, this time we provides you with pea soup recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.

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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

To begin with this particular recipe, we have to first prepare a few components. You can cook pea soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pea Soup:

1. Get 3 cups peas
2. Get 1 onion
3. Take A few stalks of celery
4. Prepare Any other green veg - I added some green beans and chopped leek
5. Make ready Vegetable stock or 1 tablespoon bullion and water
6. Take 1 spring of mint
7. Get 1 drizzle of vegan cream of normal cream
8. Take Salt and white pepper

C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Remove any meat from ham hock and shred.

Instructions to make Pea Soup:

1. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
2. Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.

Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.

Above is the best way to cook dinner pea soup, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes you can try from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.