Hi there everybody, this time we offers you slow cooker split pea soup recipes of dishes which are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.

Slow Cooker Split Pea Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Split Pea Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Take 1 package (16 ounces) dried green split peas, rinsed
2. Prepare 1 large onion, chopped
3. Take 1 1/2 Cups chopped carrots
4. Make ready 3 garlic cloves, minced
5. Get 1 teaspoon Ground Black Pepper
6. Get 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon dried thyme
8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
9. Take 3 cups water
10. Get 2 cups cubed fully cooked ham steaks
11. Take 2-3 Bay Leaves

Top with chicken broth, but do not stir. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

Slow Cooker Split Pea and Ham Soup. Martha Stewart This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

Above is find out how to cook slow cooker split pea soup, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you can strive from this website, please discover what you need. In case you like this recipe please share it with your folks. Completely happy cooking.