Hiya everyone, this time we offers you easy (and moist) banana cinammon bread recipes of dishes which are easy to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Easy (and Moist) Banana Cinammon Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy (and Moist) Banana Cinammon Bread is something which I have loved my whole life. They are fine and they look wonderful.

This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! With a ribbon of buttery cinnamon swirled throughout, it's a unique version of a classic recipe. This post is sponsored by Watkins but all thoughts and opinions are my own.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:

1. Take 1 cup all purpose flour,
2. Get 3 ripe bananas,
3. Take 1 tsp baking soda,
4. Take 1/3 cup milk,
5. Make ready 1/3 cup cooking oil/melted butter,
6. Take 1 tsp cinnamon,
7. Get Sugar(add it to your liking),
8. Take 1 egg

The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. So rest assured, your search for the perfect banana bread is over!

Instructions to make Easy (and Moist) Banana Cinammon Bread:

1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
3. Then add your milk and whisk for a min,
4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
5. Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
8. Enjoy😋😋

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Thanks Libby, I will probably make this weekly with my leftover bananas! I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH!

Above is how to prepare dinner easy (and moist) banana cinammon bread, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are various recipes that you could try from this website, please discover what you want. When you like this recipe please share it with your pals. Happy cooking.