Hey everybody, this time we will give you banana bread and butter pudding recipes of dishes that are simple to grasp. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you just guys will like it.

Banana Bread and Butter Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Bread and Butter Pudding is something that I’ve loved my whole life.

This comforting Banana Bread & Butter Pudding is a total winner. In a large bowl, toss the brioche with the melted butter. Line the base of a large oven.

To begin with this recipe, we must first prepare a few components. You can have banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread and Butter Pudding:

1. Get 1 french bread
2. Prepare 1 unsalted butter
3. Make ready 2 bananas
4. Get 3 egg yolks
5. Make ready 870 ml milk (or 3/4 pint)
6. Prepare 2 tbsp caster sugar
7. Prepare 1 tsp good vanilla essence or 1 vanilla pod
8. Get 1 cinnamon stick
9. Take 1 nutmeg

Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. Best banana bread bread pudding recipe ever. It was truly perfect and turned out wonderful. Butter the bread on both sides and cut into triangles.

Instructions to make Banana Bread and Butter Pudding:

1. Grease a baking dish with butter.
2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.

Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar. Thickly slice bread and butter pudding, place slices on a baking tray lined with baking paper and dust heavily with icing sugar. Allow to cool slightly before serving. Toppings for Bread and Butter Pudding.

Above is how you can cook dinner banana bread and butter pudding, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can try from this website, please find what you need. In case you like this recipe please share it with your friends. Joyful cooking.