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Spinach Rigatoni with Vodka Sauce Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this. You can always use for favorite sauce instead, that's up to you! jonnyrskinner Northwest Indiana.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Rigatoni with Vodka Sauce:

1. Take Rigatoni pasta
2. Prepare 1 Bunch spinach
3. Get 1 white onion
4. Take 2 cloves garlic
5. Get 1 cup Ricotta
6. Make ready 1 cup Mozzarella
7. Prepare 1 cup Parmesan
8. Make ready 1 Pound spicy sasuage

When the pasta is ready, drain it and pour it into the sauce pan to finish cooking. Season with salt; add more pasta cooking liquid if sauce is too thick. Top with basil and remaining Parmesan and drizzle with a little oil. Add spinach to the boiling pasta the last few minutes of cooking.

Steps to make Spinach Rigatoni with Vodka Sauce:

1. Brown the sausage and onion together.
2. Drain grease and add spinach. Cook for about 5 minutes.
3. Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
4. Mix in already cooked pasta and serve!

Meanwhile, heat oil in a large skillet over medium-high heat. Add vodka; bring to a simmer and cook until reduced by half. Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka.

Above is the right way to prepare dinner spinach rigatoni with vodka sauce, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes which you could strive from this website, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.