Good day everybody, this time we provides you with thandai panna cotta fusion style recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will adore it.

Thandai panna cotta fusion style is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thandai panna cotta fusion style is something that I’ve loved my whole life. They’re nice and they look wonderful.

A wonderful fusion where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi, so an array of colours is there to celebrate their meeting.

To get started with this recipe, we must first prepare a few ingredients. You can have thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thandai panna cotta fusion style:

1. Prepare 1 cup whipping cream
2. Get 1/2 cup fresh cream
3. Get 1 dried rose (petals)
4. Take 1/2 cup white chocolate
5. Prepare 2 tbsp Saffron milk
6. Take as needed Silver foil for garnish (eating foil)
7. Prepare 2 tbsp thandai powder

Great recipe for Thandai panna cotta fusion style. #Desitadka #fusionweek When Italian dessert Panna Cotta gets an Indian desi Thandai twist! In a heavy bottom saucepan, add heavy cream, milk, sugar on medium-high heat and bring to a simmer. Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic.

Steps to make Thandai panna cotta fusion style:

1. Boil the both the cream then add thandai mix and let it be cook till thicken.
2. 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
3. Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
4. Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
5. Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
6. Enjoy the thandai panna cota in any festival with your friends and family.

It's not just the thandai (Indian spiced almond milk) that makes this exotic. This perfect combination of the classic Indian drink with an Italian dessert is taken further by the addition of Mango Coulis and Strawberry! Thandai is such a splendid drink. And this thandai pannacotta is even better. If you want to celebrate Holi in the classiest manner possible, this Thandai pannacotta is the way to go!

Above is methods to cook dinner thandai panna cotta fusion style, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are many recipes you can try from this website, please find what you need. In the event you like this recipe please share it with your friends. Glad cooking.