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Chocolate Sheet Cake with Whipped cream Toppings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Sheet Cake with Whipped cream Toppings is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:

1. Make ready 6 oz semi sweet chocolate, chopped
2. Prepare 3 tbsp water
3. Take 6 large eggs, separated, at room temperature
4. Get 2/3 cup granulated sugar
5. Take 1/4 tsp salt
6. Prepare 1 tsp vanilla extract
7. Make ready 1 Chocolate Whipped Cream, recipe below
8. Get 1 Vanilla Whipped Cream, recipe below
9. Make ready 1 Sprinkles for garnish

If using whipped topping, place in a bowl and fold in sugar and cocoa. It is easy to make, too! You probably have one of those moments, when a necessity for a chocolate cake arises but you are definitely not in the mood for the rich, dense ones. Mix all the ingredients in a bowl and blend with a fork.

Instructions to make Chocolate Sheet Cake with Whipped cream Toppings:

1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
7. TO ASSEMBLE
8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
10. Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
11. Garnish with sprinkles. Keep cake refrigerated.

Set in the refrigerator for two hours. Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake. While it's customary to use whipped cream toppings for sundaes or pies, whipped cream can also be used as a delicious icing for cakes. If you are planning to decorate a cake with whipped cream icing, it's important to stabilize the whipped cream so that the frosting holds its shape.

Above is the right way to cook chocolate sheet cake with whipped cream toppings, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you could attempt from this web site, please find what you need. When you like this recipe please share it with your folks. Completely happy cooking.