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Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I have loved my whole life.

This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit. Here are the steps to make it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. Make ready for whipped white chocolate ganache filling and frostung
2. Make ready 20 ounces white chocolate, chopped, not chips
3. Prepare 3 cups heavy whipping cream
4. Take for vanilla cake
5. Make ready 3 cups cake flour
6. Make ready 1 tablespoon baking powder
7. Make ready 1/2 teaoon salt
8. Make ready 1 2/3 cup unsalted butter, at room temperature
9. Get 1 1/2 cups granulated sugar
10. Get 4 large eggs
11. Make ready 2 teaspoons vanilla extract
12. Make ready 2/3 cup milk, I used whole milk
13. Prepare food coloring, to make blue, green yello and pink colors
14. Make ready garnish
15. Take 1/2 cup sweetened coconut, dyed green, see note below
16. Get as needed blue and pink sparkle sugar,
17. Prepare as needed mini chovolate eggs,

Grease sides of pans and parchment. It does taste a lot like vanilla pudding, more a filling than frosting but still good. It would be amazing in eclairs. Frost the outside of the cake, then use an icing decorator (I use this one) to add a striped pattern to the.

Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. To dye coconut green for garnish
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
3. Add coconut and stir with a fork to color evenly
4. Spread out on parchment paper to dry
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
8. Make vanilla cake
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk in a bowl flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
13. Divide batter in 4 bowls
14. Color one bowl pink
15. Color second bowl blue
16. Color third bowl yellow
17. Color fourth bowl green
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
20. Finish filling and frosting
21. Beat cold white chocolate/ cream mixture until light and fluffy
22. Assemble cake
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
24. Frost with som of the white chocolate filling
25. Add green cake layer, bottom up
26. Frost with white chocolate filling
27. Add yellow cake layer
28. Frost again with some white chocolate filling
29. Add pink layer and frost entire cake with remaining white chocolate ganache
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

Using Stabilized whipped cream/ white chocolate mousse frosting suggestions. The classic black forest or white forest cake. Simple cupcake designs like a swirl. swiss roll . frosting and filling any cake with simple designs . top it up on your favorite desserts, sundaes , waffles, pancakes. You have a rich, decadent chocolate cake topped with whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. This chocolate cake with vanilla buttercream is perfect for any celebration.

Above is how one can cook vanilla layer cake with whipped white chocolate filling and fros, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your friends. Blissful cooking.