Howdy everyone, this time we offers you spicy tuna tostada recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will love it.

Spicy Tuna Tostada is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Tuna Tostada is something that I have loved my whole life. They’re nice and they look wonderful.

With the blender running, pour in the oil in a very slow. Make traditional tuna salad new again, with a few simple ingredient switch-ups! Combine McCormick® Mayonesa with Búfalo® Classic Mexican Hot Sauce - a guajillo chile hot sauce - to create a mildly spicy, slightly smoky and refreshingly tangy flavor profile.

To begin with this recipe, we have to prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:

1. Get Tuna:
2. Get tuna steak
3. Take soy sauce
4. Get " ginger root, peeled and minced
5. Prepare lime
6. Prepare olive oil
7. Take Spicy mayo:
8. Get mayonnaise
9. Make ready Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Take Fried leek:
11. Prepare " of the white part of a leek
12. Make ready frying oil of your choice (do not use olive oil)
13. Prepare Tostadas:
14. Get tostadas
15. Take ripe avocado

Spicy Tuna Tostada step by step Recipe: Yellowfin Tuna Tostada An example of fusion cuisine at its finest, this dish is a take on a Mexican favorite that incorporates familiar Asian flavors and spice, and delicious and tender tuna. . A deep sea fishing trip resulted in a freezer full of tuna steaks. One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos. I just cut the steaks into bite size pieces used flour tortillas and pico de gallo rather than the corn tostadas and salsa.

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

These tuna melt tostadas are a fun new way to eat an old favorite. If you are a fan of my chicken tostadas and spicy tuna melts , then I'm sure you'll love this recipe too. My husband is a man of few words. Remove tuna from marinade and let any excess liquid drip off; Mix the chipotle paste with the mayonnaise until well combined; Assemble the tostadas by spreading a layer of chipotle aioli on the tostada shell. Top with slices of tuna, then slices of avocado.

Above is tips on how to cook spicy tuna tostada, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you may attempt from this website, please find what you want. For those who like this recipe please share it with your friends. Completely happy cooking.