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Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.

To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Prepare 4 Chicken breasts
2. Get 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
3. Take 1 tbsp Butter cubed
4. Take 1 Salt to taste
5. Prepare 4 Long thick slices of bacon

Arrange the chicken in a baking dish. Sprinkle each with garlic powder & Onion Powder. Place the bacon wrapped, stuffed chicken breast on a rimmed sheet pan and brush the bacon with the warmed honey. How To Cook Bacon Wrapped Chicken.

Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta Tami Wiggins Duplantis.

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