Good day everybody, this time we provides you with tuna kimchi stew recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi. Tofu Another great use of kimchi is this beloved Kimchi Jjigae (stew).

Tuna Kimchi Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna Kimchi Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kimchi Stew:

1. Take 350 g Kimchi
2. Prepare 1 can canned tuna
3. Prepare 1 tbs butter
4. Get 2 1/2 cups water
5. Take 1/2 cup kimchi juice
6. Take 1 tbs korean chili powder
7. Take 1/2 pack tofu, soft or regular tofu
8. Take 1 tbs salt

Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. We actually made kimchi soup for breakfast most days. It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning.

Instructions to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. This stew is well known as a camping stew in Korea. Yes, people like to make this when they are camping in the nature.

Above is how to prepare dinner tuna kimchi stew, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Completely happy cooking.