Hello everybody, this time we will give you baklava recipes of dishes that are easy to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will love it.

CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.

Baklava is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baklava is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baklava using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Take 1 lb unsalted butter
2. Prepare 1 lb walnut meat
3. Prepare 2 Tbsp cinnamon
4. Make ready 2 cups sugar
5. Make ready 1 cup honey
6. Get 1 pack filo strudel dough

Combine the nuts, cinnamon and ground crackers in a bowl. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Instructions to make Baklava:

1. Preheat oven to 350 degrees
2. Melt butter on low heat. Chop the walnuts in a food processor.
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
6. Cut the sheets into desired size and shape.
7. Bake the cut sheet at 350 for 25 minutes.
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
9. Spread the syrup on the baked baklava.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with.

Above is the right way to cook dinner baklava, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking might be scrumptious. There are various recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Comfortable cooking.