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Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness. Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer. It's a delightful hors d'oeuvre or first course for a dinner party.
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To get started with this particular recipe, we have to first prepare a few components. You can have brad's ahi tuna tartare using 10 ingredients and 2 steps. Here is how you cook it.
I've seen ahi tuna tartare prepared where it's mounded onto a plate. To give a more appealing look and some texture, I like serving ahi tuna tartare on little discs of fresh cucumber slices. Tuna Tartare: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle.
Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill. KEG AHI TUNA TARTARE recipe by Maryann Lennox, is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Cheesecake Factory copy cat is elegant and sophisticated.
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