Good day everybody, this time we provides you with greek baklava recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Greek Baklava is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Baklava is something that I have loved my entire life.

CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.

To get started with this particular recipe, we must prepare a few components. You can have greek baklava using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek Baklava:

1. Get For the Baklava
2. Take 2 (16 oz) packages phyllo dough
3. Prepare 4 cups pecans milled or finely chopped
4. Make ready 1 and a 1/2 tsp ground cinnamon
5. Make ready 2 sticks melted unsalted butter, clarified
6. Take 1 bottle whole cloves
7. Get Pastry brush
8. Prepare 1 9x13 pan
9. Get For the syrup
10. Get 2 cups water
11. Make ready 1 cup sugar
12. Prepare 1 cup honey (I use wildflower honey)
13. Take 1 lemon cut in half, only use half
14. Prepare 1 cinnamon stick

Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored syrup. Baklava is served at most Greek weddings and holidays.

Steps to make Greek Baklava:

1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets
6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top
7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋

Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. I've had baklava now and then over the years, sometimes good, sometimes not so much. The king of all Greek desserts, Baklava! My trick makes delicious baklava super simple and easy. Greek baklava is a well known traditional Greek dessert.

Above is the right way to prepare dinner greek baklava, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be delicious. There are many recipes you can strive from this website, please find what you want. When you like this recipe please share it with your folks. Glad cooking.