Whats up everyone, this time we gives you baklava recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.

Baklava is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baklava is something that I’ve loved my entire life. They are nice and they look wonderful.

CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Prepare 150 Grams Walnuts
2. Prepare 100 Grams Almonds , peeled
3. Get 75 Grams Pistachio
4. Take 200 Grams Sugar
5. Prepare 0.5 Teaspoon Cinnamon Ground
6. Get 250 Grams Butter
7. Take 500 Grams Fillo Sheets
8. Get 125 Millilitres Honey
9. Make ready 150 Millilitres Water
10. Prepare 1 Lemon

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with.

Steps to make Baklava:

1. Coarsely grind or chop the walnuts, almonds and pistachio nuts.
2. Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
3. Melt the butter in a pan.
4. Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
5. Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
6. Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
7. Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
8. Bake at 200C for approximately 25 minutes or until gold brown.
9. While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
10. Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
11. Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.

Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

Above is tips on how to cook baklava, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you could try from this website, please find what you want. If you happen to like this recipe please share it with your folks. Comfortable cooking.