Hello everyone, this time we will provide you with (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.

Great recipe for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). We loves having them with rice for lunch and dinner or with bread for brunch • When the water gets a bit dry, add the diluted coconut milk and let it boil to tenderise the chicken. Add in blended ingredients and coconut milk into heated wok.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. Prepare 500 grams Chicken - Cut to smaller pieces
2. Make ready 300 grams Potatoes (More or less) - Cut to similar size of the chicken
3. Take 3 tbsp Grated fresh tumeric
4. Take 5 tbsp Small hot chillies - Ground / blended
5. Take 3 clove Fresh tumeric leaves
6. Prepare 3 stick Lemongrass - Smashed at the bottom
7. Take 1 1/2 liter Water
8. Make ready 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
9. Make ready 1 Salt and some seasoning
10. Take 1 Cooking pot

Ayam Masak Lemak Cili Padi or Chicken in Coconut Milk with Birds Eye Chili, is a rich spicy yellow coconut gravy that is cooked with bird's eye chili. It is one of the many Malaysian favourites to accompany a hot plate of fragrant Jasmine rice. When I use to buy nasi bungkus from Malay stalls, I always say,"Banjir kuah," which simply translates to "Please flood my rice with the soup." A dish like this makes me like chicken just a little bit more. Ayam Masak Lemak = chicken cooked in coconut curry.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
5. Serve with bread or rice. We sometime use canned sardine instead of chicken

So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite. "Masak Lomak Cili Api" is a traditional Malay dish that is especially popular in Negeri Sembilan. It can be prepared with various ingredients such as beef, chicken, snail and catfish.

Above is the right way to cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli), very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes that you can strive from this web site, please find what you need. In case you like this recipe please share it with your folks. Blissful cooking.