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Great recipe for Peanut Sauce for Asian Satay - Kuah Kacang. Made with real peanuts instead of bottled peanut butter. #satay #malaysianfood #asian #peanutbutter #sauce #gravy #dips #foodie #homemade #meat #grill #malaysia #stayhome Great recipe for Satay Peanut Sauce (Kuah Kacang Sate). It's actually just called Peanut Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Get A. Blend
2. Prepare 2 C dried chilli- cut, seeded, soaked & softened
3. Make ready 1 large brown onion
4. Get 1 stalk lemon grass- thinly sliced
5. Take B. Other ingredients
6. Get 600 g dry roasted unsalted peanut
7. Take (Coarsely ground)
8. Make ready 2 C finely minced brown onion
9. Make ready 1 tsp tamarind paste + 1/4 c water
10. Prepare 1-3/4 C cooking oil
11. Take 3-4 tbsp coconut/palm sugar/sugar
12. Get 3-4 C water
13. Get to taste Chicken seasoning/bullion/salt

Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste. In a pot add the cooking oil and heat it until hot. As for the Kuah Kacang, my wife based it on a recipe from Amy Beh, one of Malaysia's well known chefs.

Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

Again in retrospect, we should reduce the chillies as although it was delicious, it was also very, very spicy! Slow cooker peanut sauce - minimal effort, maximum taste! Kuah kacang or peanut sauce is one of the most important dishes on any self-respecting spread for Hari Raya Aidilfitri. This rich and nutty-sweet concoction pairs with any number of dishes, including nasi impit, lemang, ketupat, lodeh as well as satay. Let's face it, satay without peanut sauce is like having mac and cheese with no.

Above is tips on how to cook peanut sauce for asian satay - kuah kacang, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be scrumptious. There are various recipes which you can attempt from this website, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.