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Tomato Ketchup Fried Pork Ribs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ketchup Fried Pork Ribs:

1. Make ready 1 kg pork ribs
2. Get 500 ml vegetable oil for deep frying
3. Take Marinade sauce:
4. Get 5 cloves garlic, smoothly mashed using a mortar and pestle
5. Prepare 8 Tbsp tomato ketchup
6. Take 3 Tbsp oyster sauce
7. Make ready 6 Tbsp tapioca flour
8. Prepare 1 tsp salt or as to taste
9. Take 1/2 tsp white pepper powder or to taste

Add parboiled pork ribs to a shallow dish; top with onion slices. Combine ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce, and pour over ribs. Baste occasionally. ② Season the pork ribs with salt, then place them in the prepared sauce and toss each rib to coat them evenly. Line the baking tray with foil and arrange the pork ribs on top.

Instructions to make Tomato Ketchup Fried Pork Ribs:

1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
3. Serve over warm rice and vegetables stir fry. Yum 😋

Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers, onions and pineapples. This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal. These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.. Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs.

Above is how to prepare dinner tomato ketchup fried pork ribs, very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes that you may try from this website, please find what you want. Should you like this recipe please share it with your folks. Blissful cooking.