Hi there everyone, this time we will provide you with cheese aloo paratha samosa recipes of dishes which might be straightforward to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you just guys will adore it.

Prepared with cheddar cheese, potatoes, wheat flour and green chilies, this mouth-watering paratha is perfect for occasions like pot lucks and Sunday brunches. If you are bored with regular Aloo Paratha or Mooli Paratha or Methi Aloo Paratha, then this Cheese Aloo paratha would be a treat for your taste buds. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes.

Cheese aloo paratha samosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese aloo paratha samosa is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese aloo paratha samosa using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese aloo paratha samosa:

1. Prepare 1 cup whole wheat flour
2. Make ready 1/2 teaspoon salt
3. Prepare 2 tablespoons butter
4. Prepare 1/3 cup water
5. Take Filling  …….
6. Take 3 medium sized potatoes , boiled and smashed
7. Get 1 large onions chopped
8. Prepare I tablespoons oil
9. Get 1 teaspoon carom seeds
10. Take 1 tablespoons ginger and garlic paste
11. Take 1 teaspoon chopped green chillies
12. Get 1 teaspoon salt
13. Take 1 teaspoon mango powder
14. Take 4 tablespoons grated cheese
15. Make ready 2 tablespoons peanut
16. Make ready 1 teaspoon garam masala powder

On working surface,sprinkle dry flour,place plain paratha,cut into square shape then cut into four equal pieces. Divide the dough in four equal parts and form into balls. Pull the edges of the dough in the center cover the filling. Carefully pull in dough from the edges towards the middle, and pinch close.

Instructions to make Cheese aloo paratha samosa:

1. Mix flour, salt and butter, add the water as needed to make firm and smooth dough. Kneed the dough on lightly oil surface for about one minutes. Cover the dough and set aside for at least 10 - 15 minutes.
2. Heat oil in a pan on medium heat. Oil should be moderately hot add carom seeds and green chillies, gingerand garlic paste, onions and fry for a minutes. Now add the roasted peanut and potato and stir fry for 8 minutes. Stir in garam masala powder and salt and mango powder turn off the flame.
3. Making paratha samosa…..
4. After the dough is set, knead it again until smooth. Divide the dough into small balls and roll giving it a round shape with your hands. Place it on rolling pin and roll out lengthwise, thinly.
5. Divide the rolled sheet into two equal halves with help of a knife. Lift one part and stuff the filling and grated cheese and give a fold with a fork.
6. Likewise prepare all the samosa.
7. Heat heavy bottom pan in medium heat. Add few drops of oil and place the samosa on pan.
8. When the samosa start to change colour from sides, flip it over and lightly press the paratha all round and flip. Shallow fry the samosa both sides till golden brown.
9. Garnished with grated cheese and serve with tomato sauce.
10. Ready to eat less oil hot and crispy PARATHA SAMOSA….. ENJOY 😍😍

Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese. These parathas are stuffed with the mixture of potatoes and cheese. Cheese Samosa Recipe - Ramzan Iftar Recipes with step wise pictures. You can make a whole bunch of it and freeze for future use.

Above is the way to cook cheese aloo paratha samosa, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be delicious. There are numerous recipes you could strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.