Whats up everybody, this time we provides you with stuffed idli/potato stuffed idli/masala idli recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you guys will like it.

Stuffed idli/Potato stuffed idli/masala idli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed idli/Potato stuffed idli/masala idli is something which I have loved my entire life. They are nice and they look wonderful.

Potato stuffing has crunchy split chickpeas and mustard seeds, flavored with curry leaves, basically, idlis stuffed with the potato stuffing used in a masala dosa. Stuffed idli makes a great breakfast option and is a wonderful way to finish the leftover dosa batter or dosa masala or both. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed idli/potato stuffed idli/masala idli using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed idli/Potato stuffed idli/masala idli:

1. Make ready 1 cup urad dal
2. Make ready 3 cup rice
3. Make ready 1/2 tspoon fenugreek seeds
4. Prepare 1 cup flattened rice/poha
5. Take 3-4 boiled and smashed potato
6. Prepare 1 onion
7. Take leaves Curry
8. Take 1 tspoon ginger garlic paste
9. Get 1/2 tspoon coriander powder
10. Take 1 tspoon red chilli powder
11. Get 1/4 tspoon turmeric powder
12. Take 1/2 tspoon garam masala
13. Make ready 1/4 tspoon mustard seeds
14. Make ready 1/2 tspoon cumin seeds
15. Get Coriander
16. Get Oil

Cool completely loosen the edges using a knife and carefully unmould the idlis from the. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any special chutney or sambar is not required to try this.

Instructions to make Stuffed idli/Potato stuffed idli/masala idli:

1. 1st take urad dal, rice, and fenugreek seeds and wash them and soak for 3-4 hrs
2. Take flattened rice and soak them for 15 min.
3. Grind them all together into a batter and rest it for fermentation for 8-10 hrs.
4. Add oil, salt to taste and water for consistency.
5. For stuffing Now heat up the pan and add some oil. When oil gets heated add mustard seeds and let them crackel and add cumin seeds.
6. Now add onion and stirr it for 1 min then add ginger garlic paste and stirr it for another 1 min. And add curry leaves.
7. Now add all the dry masalas i.e. red chilli powder, coriander powder, turmeric powder, garam masala, salt and mix it well.
8. Now add potato and mix it well once it gets mixed add coriander and keep it aside.
9. Now take idli mould and grease it with oil. Add batter into it in such a way that it will cover 1/4 portion of mould. Add stuffing and cover it with batter.
10. Now steam it for 10-15 min. Once gets cooked demould it and serve hot with sambar and coconut chutney.

Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. If you are blah over that the same idli recipe then try this stuffed masala idli recipe. Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. Different types of stuffing can be prepared using variations in the masala. Potato stuffed idli, doesn't even need chutney.

Above is the way to prepare dinner stuffed idli/potato stuffed idli/masala idli, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be delicious. There are various recipes that you may strive from this web site, please find what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.