How to Make Any-night-of-the-week Beetroot Aaloo Paratha

Marian Farmer   21/04/2020 21:32

Beetroot Aaloo Paratha
Beetroot Aaloo Paratha

Hi there everybody, this time we provides you with beetroot aaloo paratha recipes of dishes which can be straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Beetroot Aaloo Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Aaloo Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. It is Beetroot Aloo Paratha - goodness of beetroot and carbs from potato.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Aaloo Paratha:
  1. Make ready 1 cup Beetroot wheat flour
  2. Take 1 cup multigrain flour
  3. Make ready 1 tbsp oil
  4. Prepare As per taste Himalaya salt
  5. Take As required Ghee to cook paratha
  6. Get as needed Water
  7. Take For Stuffing:-
  8. Get 2 cups boiled and smashed potatoes
  9. Make ready 1 big onion finely chopped
  10. Get 2 Green chilli finely chopped
  11. Get 1 tbsp grated garlic
  12. Get 1 tbsp finely chopped coriander
  13. Get 1 tsp anardana powder
  14. Get 1 tsp kitchen king masala
  15. Take 2 tbsp grated cheese
  16. Take 1 tbsp ghee
  17. Make ready 1 tsp saunf lakhnavi
  18. Make ready 1 tsp cumin
  19. Make ready As per taste Himalayan salt
  20. Make ready For Fruitti Raita :-
  21. Prepare 250 grams Curd
  22. Prepare 1/2 cup Sweetlime's pieces
  23. Make ready 1 tbsp Pomegranate
  24. Prepare 1 tbsp honey
  25. Make ready 1 tbsp raisins
  26. Take 1 tbsp roasted Almond flakes
  27. Prepare 1 tbsp mix coloured tutti frutti
  28. Make ready As required Cherries to garnish

Also the addition of amchur powder balances the sweet and sour taste in the stuffing. Check out other paratha recipes Aloo paratha // Gobi paratha // Mooli paratha // Green peas paratha // Broccoli Paratha paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. some may prefer to have beetroot as stuffing which can make it complicated but tastes great. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.

Steps to make Beetroot Aaloo Paratha:
  1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
  2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
  3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
  4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
  5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.

This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. In a mixing bowl, add wheat flour, little salt and knead into a soft dough with water. Grind coriander seeds to a coarse powder. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

Above is how to prepare dinner beetroot aaloo paratha, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be delicious. There are numerous recipes which you can attempt from this web site, please find what you need. When you like this recipe please share it with your folks. Blissful cooking.

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