Good day everybody, this time we offers you mutton keema cutlet recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.

Mutton Keema Cutlet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton Keema Cutlet is something that I’ve loved my whole life.

Mutton keema cutlet - the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days. Monsoon and deep fried foods has unique relationship, they tend to enhance each other's character so well that one can not be enjoyed without the other. Mutton cutlets have been an integral part of indian cuisine.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton keema cutlet using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Keema Cutlet:

1. Prepare 300 gram boiled mutton keema
2. Make ready 1 large onion finely chopped
3. Take 1 tbsp ginger garlic paste
4. Make ready 2 tbsp chopped green chillies
5. Get 3 medium sized smashed boiled potatoes
6. Get 1 cup breadcrumbs
7. Get 2 tsp red chilli powder
8. Take 1 tsp chaat masala
9. Get 1 tsp turmeric powder
10. Get 2 tsp garam masala powder
11. Make ready 2 tsp chopped coriander
12. Make ready 2 tsp cumin powder
13. Make ready 2 tsp coriander powder
14. Take 3 eggs
15. Make ready 3 tbsp corn flour
16. Take 1/4 cup water
17. Get to taste Salt
18. Make ready 2 cup oil for frying

This special mutton cutlet is usually fried by street vendors in places like Delhi, Lucknow etc. Keema tikki is a meat lover's dream. It is an Indian cutlet that is embroiled in rich spices. How to store and freeze Pakistani keema cutlets ?

Instructions to make Mutton Keema Cutlet:

1. Heat a pan, add some oil and fried onions till translucent.
2. Add ginger garlic paste, turmeric powder and fry them.
3. Now add boiled keema, chopped coriander leaves and fry till the rawness disappear. Add salt and stir well.
4. Next add all the remaining spices, smashed boiled potatoes and keep sauteing till everything incorporates well.
5. When done keep aside and let it cool down.
6. To the cooked keema add green chillies and bread crumbs and mix well.
7. Beat the eggs very well and at it to the means mixture.
8. Combine everything well till the mixture begins to form lumps.
9. Now shape the cutlets into heart shapes, do not make it too thin or too big.
10. Roll them lightly in breadcrumbs.
11. Refrigerate them for 15 minutes.
12. Heat enough oil to shallow fry the cutlets.
13. Fry 2-3 cutlets at a time.
14. Fry the cutlets till golden on each side.
15. Serve hot.

When cutlets are hard, stack it one on top of other and place in a container or zip-lock bags. If cutlets stick together separate by sliding a knife in between. The following recipe is for minced meat (keema, kheema or qeema) cutlets. Minced or ground meat is cooked with spices, onions and potatoes to make a delicious filling. Small disk-shaped patties are formed with this filling, which are then dipped in a beaten egg, rolled in breadcrumbs and fried till the coating is crisp and golden brown.

Above is cook dinner mutton keema cutlet, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.