Good day everybody, this time we will provide you with shaam savera - paneer balls in green cocoons !! recipes of dishes that are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will adore it.

Shaam Savera - Paneer Balls in Green Cocoons !! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shaam Savera - Paneer Balls in Green Cocoons !! is something that I have loved my whole life. They’re fine and they look fantastic.

Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. Grease hand with cornflour, take a small pinch of spinach, place the paneer ball on top of it & then add more spinach to make a kofta balls; Now that Shaam (Green Kofta's) are ready.

To begin with this recipe, we must prepare a few components. You can cook shaam savera - paneer balls in green cocoons !! using 48 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. Take as required Water for boiling
2. Make ready for Palak Kofta :
3. Take 1 tbsp Oil
4. Prepare 1/2 tsp Jeera
5. Take 1 tbsp Ginger Garlic Paste
6. Make ready as required Prepared Palak Puree
7. Get to taste Salt
8. Get 1/4 tsp Black Pepper Powder
9. Take 1 tbsp Dhania Jeera Powder
10. Get 1/4 tsp Red Chilli Powder
11. Make ready 1 tbsp Masala Milk Powder
12. Take 8-9 tbsp Besan
13. Take for Paneer Kofta :
14. Get 150 gms Paneer (grated)
15. Take 1 big Boiled Potato (smashed)
16. Prepare to taste Salt
17. Make ready 1 tsp Dhania Jeera Powder
18. Make ready 1 tsp Red Chilli Powder
19. Make ready 1 tsp Masala Milk Powder
20. Take 1/2 tsp Black Pepper Powder
21. Prepare 2 tbsp Corn Flour
22. Make ready Pinch Cinnamon Powder
23. Take For Paste :
24. Get 1 tsp Ghee
25. Make ready 1/2 tsp Jeera
26. Get 2 medium sized Onions (roughly chopped)
27. Make ready 3 medium sized Tomatoes (roughly chopped)
28. Prepare 5-6 Garlic Cloves (roughly chopped)
29. Take 1/2 inch Ginger Piece (roughly chopped)
30. Take 7-8 Cashew Nuts
31. Make ready to taste Salt
32. Prepare 2 tsp Dhania Jeera Powder
33. Make ready 1 tsp Red Chilli Powder
34. Get 1/2 tsp Garam Masala
35. Prepare as required Water
36. Prepare other Ingredients :
37. Take 2 tbsp Ghee
38. Take 1/2 tsp Oil
39. Make ready 1 Tej Patta
40. Make ready 2 Cardamom Pods
41. Get to taste Salt
42. Make ready 1/2 tsp Garam Masala
43. Get 1 tsp Kasuri Meethi
44. Get 1 tsp Sugar
45. Take 2-3 tbsp Fresh Cream
46. Get as required Oil for frying
47. Prepare as needed Maida for coating
48. Take as required Fresh Cream, Grated Paneer and Coriander Leaves for garnishing

Once cooked, wait for them to cool down before you cut them into half. Take the grated paneer, mix in the garam masala, divide into the same number of portions as the spinach mixture. Take the all purpose flour in a plate and keep it ready. Now dusting your hands with the flour, flatten out the spinach ball, place the paneer ball inside and close it.

Instructions to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready.
2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely.
3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. - Make lemon sized balls from paneer mixture and keep aside.
4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces.
5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar.
6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame.
7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti.

Paneer Bread Balls Recipe is a quick and simple and yet healthy appetizer that you can make at home when you have sudden parties. These Paneer Bread Balls make a perfect snack for the kids lunch boxes, given them the protein from paneer and energy from the bread. Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or  Green Chutney  and some. paneer cheese balls Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger.

Above is prepare dinner shaam savera - paneer balls in green cocoons !!, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes that you could attempt from this website, please find what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.