Good day everybody, this time we gives you banana french toast roll ups with peanut sauce. #breakfastideas recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.

These Peanut Butter Banana French Toast Roll-Ups are fun to make and eat and a healthier option since we are using whole wheat bread. In a true French toast fashion, I dipped them in beaten egg and milk before cooking. However, dipping these roll-ups on beaten egg is completely optional.

Banana French toast roll ups with peanut sauce. #breakfastideas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana French toast roll ups with peanut sauce. #breakfastideas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana french toast roll ups with peanut sauce. #breakfastideas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana French toast roll ups with peanut sauce. #breakfastideas:

1. Take 1 tsp tumeric
2. Take 1 tbsp simsim
3. Take 1 tbsp cinnamon
4. Take 2 ripe of bananas
5. Prepare 3 tbsp peanut
6. Get 3 tbsp icing sugar
7. Get 3 tbsp honey
8. Get 5 tbsp oil
9. Make ready 200 ml milk
10. Prepare 1 pinch salt

I love peanut butter and any new way of eating it -I'll try it! I was a bit liberal with the vanilla and added a little milk sugar cinnamon and nutmeg to the batter. Peanut Butter Banana French Toast Roll-Ups If you're looking for an easy french toast recipe, this is it.

Steps to make Banana French toast roll ups with peanut sauce. #breakfastideas:

1. Take your two bananas,peel them then chop them nicely.take a pan add 2 tbsp of oil and set it on low flame.then add your bananas in and let them cook to be soft.be checking not to burn.when soft take it from fire and set it aside to cool.
2. Take a pot,put it on fire on low flame and add in peanut butter then followed by milk.stir continuously not to touch the bottom.add a pinch of salt to taste.sauce should be thick.cook for 5 mins and it's ready.set aside to cool.
3. Take another pan,pour in simsim under low flame not to burn stir for 2 mins and remove from heat.(you can also decide to sprinkle direct on bread with.
4. Take a plate that has a flat surface,break your eggs add in tumeric.whisk to mix well.then set aside.
5. Take icing sugar add cinnamon and give it a stir.to mix well.set aside.
6. Take a slice of bread,cut its wedges.use a rolling spin to make the bread flat.
7. Take the slice you flattened, horizontally put the bananas you cooked just a little.then on the sides apply the egg,then fold it.to look like a Swiss roll.
8. After you are done with rolling,bring together your remaining ingredients.
9. Take one roll, immerse in eggs,then sprinkle simsim on top and fry on little oil (3tbsp of oil) in a pan.be checking not to burn.it should be golden brown.once one side is cooked turn the other side to cook also.
10. Once done frying,take one by one and mix up with icing sugar and cinnamon.then take honey a sprinkle on top.and it's ready to be served.enjoy your breakfast.

DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS, MEANING I GET A COMMISSION IF YOU DECIDE TO PURCHASE THROUGH. Peanut Butter and Banana French Toast Roll-ups. Slices of bread are rolled thin, filled with peanut butter and banana, rolled up and dunk into egg mixture, then coated in a cinnamon sugar mixture. If you like french toast, you love these peanut butter banana french toast roll-ups even more! Serve with whipped cream, syrup, or alone!

Above is cook dinner banana french toast roll ups with peanut sauce. #breakfastideas, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be scrumptious. There are lots of recipes which you can strive from this website, please find what you need. For those who like this recipe please share it with your folks. Glad cooking.