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Remove with a slotted spoon to drain in a colander, and leave to cool. Then blitz the nuts into a fine powder, using a blender. Sambal Kacang - Peanut Chili Sauce.

To get started with this recipe, we must first prepare a few components. You can have peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut sauce (sambel kacang):

1. Get 250 grams peanuts that have been roasted
2. Make ready 2 chilli padi
3. Get 2 cloves garlic
4. Take 4 kaffir lime leaves
5. Make ready 1 cm kencur (optional)
6. Make ready 1 tsp salt
7. Make ready 45 grams brown sugar
8. Get 1 tbsp cooking oil

It is delicious mixed with your favorite vegetable! Rather than buying ready-to-eat Sambal Kacang, you can make this Sambal at home. The […] First, chop peanuts (or use a food processor) into tiny chunks – as tiny as the peanuts in your chunky peanut butter, but not too fine. Then, in a blender or food processor blend chillies, shallots, garlic, ginger, galangal, lemongrass, and fennel seed.

Instructions to make Peanut sauce (sambel kacang):

1. Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
2. Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
3. Put in all ingredients in a blender. Crush it well.
4. Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
5. If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓

Indonesian recipe - Sambal kacang - Peanut sauce. Sambal kacang is a famous Indonesian peanut sauce. Instructions I added lots more Sambal Oelek and some Sweet Soy Sauce and well, I made it my way. Sambal Kacang or peanut sauce is also one of the most favorite Indonesian sambal. It is usually used in nasi uduk, satay, siomay (dumplings), and gado-gado.

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