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Cast-Iron Pineapple Upside-down Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Make ready 1/2 cup butter, thinly slice
2. Prepare 1 cup brown sugar
3. Prepare 1 can pineapple rings, drained
4. Prepare 1 can maraschino cherries
5. Prepare 1 cup all-purpose flour
6. Get 2 tsp baking powder
7. Make ready 3 eggs
8. Prepare 1 cup sugar
9. Prepare 3 tbsp hot water

Cut remaining slices in half; arrange around inside edge of skillet. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter.

Instructions to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Old-fashioned, made from scratch in a cast iron skillet, this is the real deal. This is the only recipe I have ever used for pineapple upside-down cake because it's just that good and it's not complicated.. The Search for the Best Pineapple Upside-Down Cake Recipe This Southern delight is noted for being baked in a cast iron skillet. Our Test Kitchen's skillets got a workout as we tested recipes in search of the all-time best pineapple upside-down cake recipe.

Above is how to cook cast-iron pineapple upside-down cake, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes you could attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.