Whats up everyone, this time we will provide you with rainbow vegetables rolls with peanut sriracha dipping sauce recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. #meatless #oilless #quarantinemenuidea It's been almost four months, Sunday has become my lazy day to cook. Not because I don't want to cook. But it's because I don't really have time to cook.

To get started with this recipe, we have to first prepare a few ingredients. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Get For the Vegetables:
2. Make ready Shredded lettuce
3. Get Shredded purple cabbage
4. Take Red bell pepper cut it into thin matchsticks
5. Make ready Green bell peppers (jalapeño) cut it into thin matchsticks
6. Take Cut celery into lengthwise
7. Prepare Cut mango into lengthwise (you can replace it with avocado)
8. Get Chopped cilantro and basil
9. Prepare To wraps:
10. Take Rice paper wrappers (you can find at Asian store)
11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
12. Get For Peanut Sriracha sauce:
13. Prepare 2-3 tbsp creamy peanut butter
14. Take 1-2 tsp sugar (depending how much sweetness you like)
15. Make ready 1/2 tsp cayennes powder (optional)
16. Prepare to taste Soy sauce
17. Prepare 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
18. Take Sriracha (optional)
19. Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Served with a spicy-sweet ginger peanut sauce. You know that summer is really here when you can visit your local farmer's market and is it bursting with fresh fruits and vegetables. These spring rolls make a fresh and surprisingly satisfying lunch, especially with some creamy avocado rolled up with the vegetables and a spicy Sriracha-mayo sauce on the side for dipping.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

I also punch up the flavor of the vegetables themselves with a bit of rice vinegar dressing sprinkled over top just before rolling everything up. The rice paper rolls and veggies are definitely more Vietnamese and the peanut sauce is a Thai classic. For the sauce I use peanut butter, low-sodium soy sauce, sesame oil, Sriracha, and lime juice. It is then seasoned with garlic and ginger and a little agave nectar to sweeten things up. These Vietnamese vegetarian summer rolls are filled with an assortment of rainbow colored vegetables, creamy avocado, and protein rich tofu!

Above is methods to cook dinner rainbow vegetables rolls with peanut sriracha dipping sauce, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be delicious. There are many recipes you could attempt from this website, please find what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.