Hiya everybody, this time we offers you bakso goreng (fried meatballs) recipes of dishes that are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you just guys will adore it.

Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. The meatballs are typically prepared using a combination of chicken, beef, fish, shrimp, and pork, or any of those.

Bakso Goreng (Fried Meatballs) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bakso Goreng (Fried Meatballs) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

1. Make ready 250 gr ground chicken
2. Prepare 3/4 cup katakuriko
3. Get 1 egg
4. Get 1 tsp salt
5. Make ready 1 tsp baking powder
6. Get 1 tsp sesame oil
7. Take 1/2 tsp shoyu
8. Prepare 1/2 tsp ground coriander
9. Get Crushed black pepper according to your preference
10. Get 1 tbsp ground garlic
11. Make ready 1 tsp ground shallot
12. Get 1 tsp parsley flakes
13. Prepare Oil for frying

Bear in mind that they will shrink a bit after frying, so they won't be completely round. We enjoy these with homemade mayo and a touch of chili. My local mom shared with me this Fried Meatballs' recipe. I cooked this last weekend after we are done with coughing and made the boys very happy.

Steps to make Bakso Goreng (Fried Meatballs):

1. Combine all ingredients except oil.
2. Knead by hand until it is quite firm but pliable.
3. Pour a bit of oil to your hands and form balls from the mixture.
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
5. After a while, the balls will flip on their own once they start to expand.
6. Once the bottom part becomes golden brown, flip them over carefully.
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

The process: Mix all the ingredients together The Deep Fried Meatballs Recipe (Bakso Goreng) Delicious and easy recipe to make a deep fried meatball. In the past two months I have been cooking and experimenting some cooking recipes. One of those is the delicious deep fried meatball. For these deep fried pork and shrimp meatball, I think the most suitable and my favorite sauce will be Thai sweet chili sauce. Once you dunk the deep fried meatball (or baso goreng) in the sauce, it will be a combination between soft and crispy. deep fried meatball (baso goreng) Since I moved to Seattle, I was tempted to make deep fried meatball made of pork as it's been long time I never eat deep fried meatball.

Above is how one can cook dinner bakso goreng (fried meatballs), very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes which you can strive from this web site, please discover what you need. When you like this recipe please share it with your mates. Glad cooking.