Hi there everyone, this time we will give you peanut butter sauce recipes of dishes which might be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you guys will love it.

Peanut butter sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut butter sauce is something that I have loved my entire life.

This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. It is a fantastic warm topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut butter sauce:

1. Prepare 1/2 cup Peanut butter unsweetened
2. Get 6 tbsp oil
3. Make ready 1 tsp cayenne pepper
4. Prepare 1 tbsp Tomato paste
5. Get 2 medium size tomatoes
6. Prepare 1 Onion divided
7. Make ready 2 inch Ginger
8. Make ready 3 cloves garlic
9. Make ready 2 bay leaves
10. Take 1 tsp thyme
11. Prepare 4-5 Chicken thighs or drums
12. Get 2 cups chicken/vegetable stock or water if you got no stock
13. Take 2 tsp garam masala powder
14. Make ready to taste Salt and pepper

How to Make Peanut Butter Sauce This peanut butter sauce could not be easier to make. Carefully remove your bowl from the microwave and stir together until it is completely mixed and that's it. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Thin with hot water to desired consistency – less water for a thicker dip, more water for a thinner dressing.

Instructions to make Peanut butter sauce:

1. Blend the tomatoes, half onion, and pepper, ginger, and garlic. If you got no blender try to grate. Set aside
2. Season chicken with paprika, salt, and black pepper. Set aside
3. Preheat the oil and fry the seasoned chicken about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside.
4. Add the diced onions in the oil and fry till translucent.
5. Add the blended Tomato sauce and tomato paste, and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone.
6. Add the peanut paste and chicken stock, and stir well to dissolve.
7. Season with salt, pepper, garam masala powder, and thyme.
8. Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked you are satisfied with the thickness of the soup. Enjoy

Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. Fish sauce better watch its back. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Creamy - Peanut butter is the natural choice here but any nut or seed butter will do. Salty - For the salty component, I choose soy sauce.

Above is the way to cook peanut butter sauce, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes which you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.