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Entrees are served with all you can eat soup and salad, your choice of fries, two baked potatoes, a mountain of mashed potatoes or a mound of rice and vegetables, unless noted otherwise. Tasty crème brûlée can be eaten here. If you like good michelada, don't miss the opportunity to try it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ship to shore soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ship to Shore Soup:

1. Prepare 2/3 cup twice ground chicken
2. Get 1 tsp grated onikn
3. Prepare 1/4 tsp pepper
4. Take 1/4 tsp basil
5. Take 1/4 tsp thyme
6. Prepare 1/4 tsp paprika
7. Get 1 egg white
8. Prepare 1/4 cup whipping cream
9. Make ready 6 cup of fish broth or chicken broth
10. Get 1 tbsp butter
11. Take 3/4 cup diced lobster meat
12. Prepare 1 cup peeled and deveined shrimp
13. Make ready 1/2 cup button mushrooms
14. Make ready 1 cup cooked long grain rice

Samir Hrichi is the Chef/Owner of Ship to Shore Restaurant located on the Historic Waterfront in Kingston, NY. Samir, a first-generation American, was born in NYC to parents of Latvian and Moroccan descent. The influence of both cultures led Samir to incorporate exotic flavor profiles within his various culinary ventures, and ultimately his own. Send a soup to someone for the best gourmet gifts.

Instructions to make Ship to Shore Soup:

1. in a mixing bowl combine the meat, onion, seasoning, egg, and cream
2. press through a fine sieve and roll into small balls
3. bring 1/3 of the broth to a boil
4. drop the balls in the broth, reduce heat and summer for 10 minutes
5. removed the meatballs
6. heat the butter in a Dutch oven or large kettle
7. saute the seafood and mushrooms together
8. add the remaining broth, chicken and rice, reduce heat and simmer for 10 minutes
9. serve
10. ENJOY

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