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Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Stir black beans and spinach into quinoa mixture, adding reserved tomato juice if mixture is dry. Spoon quinoa mixture into roasted red peppers and top with Mexican cheese blend.

Stuffed Red Peppers with Quinoa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Red Peppers with Quinoa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Red Peppers with Quinoa:

1. Prepare 5 red peppers
2. Make ready 2 lb ground chicken browned in a little olive oil
3. Take 1 cup quinoa
4. Get 2 tbsp olive oil
5. Take 1 cup onion
6. Get 1 cup celery
7. Get 1 cup zucchini
8. Take 1 bunch fresh spinach
9. Make ready 1 can Italian diced tomatoes
10. Prepare 1/2 cup parmesan cheese

Fill the peppers and sprinkle with more grated cheese. Follow the instructions on the package and start the recipe with cooked quinoa. Slice the bell peppers in half vertically, and remove the pulp and seeds from the inside. In a small saucepan, bring the broth, water and bay leaf to a boil.

Steps to make Stuffed Red Peppers with Quinoa:

1. Preheat oven to 350°
2. Cook quinoa according to directions and set aside.
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
4. Saute all vegetables, except spinach, in olive oil until softened.
5. Add spinach to wilt. Then add can of tomatoes.
6. Combine all ingredients and place in peppers.
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
8. An option would be to sprinkle with parmesan cheese at the end!

Cut peppers in half lengthwise and discard seeds. Chipotle chiles, black beans and pepper Jack cheese give a flavorful boost to this zippy vegetarian dinner. We've sped things up by steaming the peppers and using quick-cooking quinoa. We like the look of tri-colored quinoa, but any quinoa you have on hand will work. If possible, choose peppers that will stand upright.

Above is learn how to cook stuffed red peppers with quinoa, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be delicious. There are a lot of recipes that you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Comfortable cooking.