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Oven roast harissa sea bream on samphire 🐟🌿 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven roast harissa sea bream on samphire 🐟🌿 is something which I’ve loved my whole life.

Oven roast harissa sea bream on samphire 🐟🌿 A similar recipe to my sea bass but with an harissa twist. When I saw these sea bream in the fishmonger I couldn't resist. Sea bream is the hero of the dish - easily roasted and served with a creamy, wine-filled sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roast harissa sea bream on samphire 🐟🌿 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven roast harissa sea bream on samphire 🐟🌿:

1. Get 2 fresh whole sea bream (gutted and descaled)
2. Prepare 300 g cherry tomatoes
3. Make ready 1 large fennel
4. Make ready 1 red pepper
5. Take 1 red onion
6. Prepare 1 clove garlic
7. Prepare 1 red chilli
8. Take 200 g samphire
9. Get 1 lemon
10. Prepare 1 tsp harissa paste
11. Make ready 1 tsbp Mixed herbs
12. Get Salt and pepper

Sea Bream, or as we call it in Greece "Tsipoura". It's one of the most flavorful fish that is well praised by everyone (I'm betting you too once you try it) for its impeccable taste, as well as its "nice looks". Even back in ancient times Sea bream was devoted to the goddess Aphrodite by the Ancient. In a large skillet heat a little olive oil.

Steps to make Oven roast harissa sea bream on samphire 🐟🌿:

1. Preheat the oven to 200c
2. Chop the peppers, onions, chilli garlic and fennel (retain the tops)
3. In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste
4. Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins.
5. After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more
6. Serve and enjoy

Roast fish from both sides on medium to medium high heat until golden brown. Put fish and remaining oil in the oven proofed dish with herbs. The ground of the dish should just be covered. Distribute butter in small pieces over the fish. Put the potatoes, tomatoes and spring onions in a large roasting tin.

Above is how you can cook dinner oven roast harissa sea bream on samphire 🐟🌿, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are various recipes that you could strive from this website, please discover what you need. If you like this recipe please share it with your pals. Comfortable cooking.