Hey everybody, this time we will give you banana/chocolate chips muffins recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will love it.

Banana/Chocolate Chips Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana/Chocolate Chips Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:

1. Make ready 4 Ripe bananas
2. Make ready 2 cup Flour
3. Take 1 tsp Baking soda
4. Make ready 1/2 tsp Baking powder
5. Make ready 1/2 tsp Salt
6. Make ready 2 Eggs
7. Take 1 cup Sugar
8. Make ready 1 cup Chocolate chips
9. Make ready 1 tsp Vanilla
10. Make ready 1/2 cup Margarine or butter

Fold in chocolate chips and walnuts. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days.

Instructions to make Banana/Chocolate Chips Muffins:

1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
3. Add flour gradually while continuously mixing with the electric mixer.
4. Mix until even.
5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

There is something comforting about following a recipe and having it work out, and then getting to enjoy a. Mix flour, sugar, baking powder and salt in large bowl. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Above is learn how to cook banana/chocolate chips muffins, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you could attempt from this web site, please find what you want. In case you like this recipe please share it with your pals. Pleased cooking.