Recipe of Ultimate Speedy Avocado Rice Gratin (Doria)

Ethel Todd   17/06/2020 15:30

Speedy Avocado Rice Gratin (Doria)
Speedy Avocado Rice Gratin (Doria)

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Speedy Avocado Rice Gratin (Doria) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Speedy Avocado Rice Gratin (Doria) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
  1. Make ready 1 Avocado
  2. Get 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
  3. Prepare 1 Chicken tenderloin
  4. Prepare 250 grams Plain cooked rice
  5. Get 1 Pizza cheese

Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change. Speedy Avocado Rice Gratin (Doria) step by step. Smash the avocado with a fork.

Steps to make Speedy Avocado Rice Gratin (Doria):
  1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
  2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.

Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change. Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan.

Above is how you can prepare dinner speedy avocado rice gratin (doria), very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you would be able to strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Completely happy cooking.

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