Hi there everybody, this time we offers you sauteed young corn with mushroom recipes of dishes which are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

Add the mushrooms and stir to coat. Add ¼ teaspoon of the salt. Stir in the corn, black pepper, red pepper flakes, and the remaining ⅛ teaspoon salt.

Sauteed Young Corn with Mushroom is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sauteed Young Corn with Mushroom is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Young Corn with Mushroom:

1. Make ready 1 can young corn
2. Get 1 can button mushroom
3. Take 2 clove garlic
4. Prepare 1 each onion
5. Get 1 tsp pepper
6. Make ready 2 tsp olive oil
7. Take 1 pinch salt
8. Prepare 1 tbsp shrimp paste or bagoong
9. Make ready 1 tsp soy sauce (depending on your taste)
10. Prepare 1/4 kg pork (cubed)

In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. If desired, serve with additional celery leaves. Drain liquid from the can of young corn and slice diagonally.

Instructions to make Sauteed Young Corn with Mushroom:

1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
3. Let it cook for about 5 mins. Do not overcook.

To cook: Heat pan and add enough oil to sauté the garlic. Add oyster sauce and pour water little by little until your desired thickness of the sauce. Toss in broccoli, young corn, mushrooms in the pan. Add the cream of mushroom soup. Remove from heat and transfer to a serving.

Above is methods to cook sauteed young corn with mushroom, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes that you may try from this web site, please discover what you want. In case you like this recipe please share it with your friends. Blissful cooking.