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Slow cooker pork belly with shiitake mushrooms. Cubed pork with shiitake mushrooms cooked in a slow cooker. This mushroom-pork combined dish has a unique flavor and rich taste.

Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Make ready 3 pork belly (chunked)
2. Take 500 g lean pork (chunked)
3. Take 5 shitake mushroom (sliced)
4. Get 4 star anise
5. Get 4 eggs (boiled)
6. Get 1 tbsp five spice powder
7. Get Salt
8. Get Pepper
9. Get Chinese cooking wine
10. Take 1 tbsp caramel sauce
11. Get Oil

Super hearty and oh-so-delicious, it's a quick and easy pork stew recipe that will become a family favorite! Course: Main Course Cuisine: American Keyword: comfort food recipes for fall and winter, recipes with pork Servings. Shiitake mushrooms add a wonderful, rich flavor to this easy beef stew. To make sure everything is done at the same time, cut the meat and vegetables into the sizes specified in the recipe.

Instructions to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch. The meaty, delicious shiitake mushrooms only intensify the flavor of the dish. How to Cook Creamy Pork and Mushroom Stew. Heat the vegetable oil in a skillet and start frying the pork. Add the paprika powder, nutmeg, and crushed black peppercorns.

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