Hey everyone, this time we gives you beef medallion recipes of dishes which might be simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Plenty of Beef Medallion to Choose From. Medallions are basically small round steaks. Occasionally, you may see medallions that come from other cuts, such as the strip loin.

Beef medallion is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef medallion is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef medallion:

1. Take 200 gm Angus beef tenderloin
2. Prepare 80 gm potato
3. Take 40 gm botton mushroom
4. Take 100 gm spinach
5. Make ready 120 gm pumpkin
6. Get 10 gm cherry tomato
7. Get 40 gm fried onion
8. Get 10 gm instant demiglace powder
9. Take 5 gm rosemary

Remove beef slices to a plate, reserving butter and drippings in the skillet. Cover with plastic wrap and refrigerate overnight. Remove from refrigerator and bring to room temperature before roasting. Season lightly with salt and pepper.

Instructions to make Beef medallion:

1. Cook the beef acording to the costumer request
2. Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
3. Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
4. Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato

In a medium skillet, melt a tablespooon of butter over med-high heat. After browning remove each tenderloin from pan and keep warm. Add remaining butter to skillet, and when melted, add mushrooms and shallots. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin. In this easy recipe, inspired by steak Diane (an American restaurant classic), we're searing beef medallions, then using the fond in the pan to make a rich, bright mushroom sauce for spooning on top.

Above is the way to prepare dinner beef medallion, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you want. For those who like this recipe please share it with your folks. Completely happy cooking.