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Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Take 1 onion
3. Take 1 garlic
4. Prepare 2 celery
5. Take Leftover chicken breast
6. Take 3 L water
7. Take filling:
8. Make ready 2 chicken breasts
9. Get 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Get 1 boiled egg
13. Take 75 g peas
14. Get 1 handful glass noodle
15. Take 5 garlic
16. Take 10 shallots
17. Prepare 1 onion
18. Prepare 3 celery
19. Get ground nutmeg
20. Take white pepper
21. Prepare Salt & sugar
22. Prepare condensed milk
23. Prepare fresh milk
24. Get chicken broth
25. Take margarine
26. Prepare cover:
27. Prepare 5 potatoes, steamed, mashed
28. Get margarine
29. Take milk
30. Make ready Salt & pepper
31. Take chicken powder

Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Melt butter in a large skillet over medium heat.

Above is learn how to cook baked chicken pie with potato cover (pastel tutup), very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes which you could attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.