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If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Add garlic, onion, lemon zest, lemon juice, and olive oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:

1. Make ready 6-8 chicken drumsticks or thighs (bone in, skin on)
2. Prepare Kosher salt
3. Take 1.5 teaspoons dry oregano
4. Take 1.5 teaspoons black pepper
5. Make ready 3/4 teaspoon coriander
6. Get 1/2 teaspoon sweet paprika
7. Make ready 1/4 teaspoon cumin
8. Prepare 6 garlic cloves, peeled and chopped
9. Take 1 small yellow onion, cut into wedges
10. Get Zest and juice of 1 lemon + 1 lemon cut into slices
11. Make ready 1/8 cup extra virgin olive oil

All you need to do is to make a delicious garlic marinade and marinate the chicken for an hour and cook it. Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl.

Steps to make Lemon and Garlic Baked Mediterranean Chicken:

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
4. When ready, heat oven to 450 degrees F.
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

Brush lemon juice mixture over chicken. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and easy. An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs. Rinse the chicken inside and out.

Above is cook lemon and garlic baked mediterranean chicken, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes you can try from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.