Howdy everybody, this time we offers you pretzel pot pie recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you guys will like it.

Pretzel pot pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pretzel pot pie is something which I have loved my whole life. They’re fine and they look wonderful.

A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over. A chewy, salty pretzel complements creamy chicken pot pie filling.

To begin with this particular recipe, we have to prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pretzel pot pie:

1. Prepare 4 Tbsp butter
2. Prepare 1 medium onion, chopped
3. Take 3 cloves garlic, smashed
4. Take 3 carrots, chopped
5. Get 2 stalks celery, chopped
6. Make ready 1/4 C flour
7. Prepare 2 1/2 C chicken broth
8. Take S&P, 1 tsp each
9. Prepare 2 1/2 C cooked chicken, in chunks
10. Get 1/2 C peas, thawed if frozen
11. Prepare 1/2 C asparagus, chopped
12. Take 2 Tbsp parsley, chopped
13. Make ready 6-8 thyme sprigs, tied in a bundle
14. Prepare 1/2 C baking soda
15. Get 1 # fresh pizza dough, room temperature
16. Make ready 1 egg
17. Get 1 Tbsp water
18. Take 1/2 tsp pretzel salt (I used kosher)

Spray the baking dish with cooking spray. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Set a heavy-bottomed pot over medium heat with the oil. In the bowl of an electric mixer, combine the flour, remaining water, remaining sugar, yeast mixture, and butter.

Steps to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Remove and set aside to cool. A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. A pretzel pie crust is wonderful when you want a sweet and salty dessert.

Above is the best way to cook dinner pretzel pot pie, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be delicious. There are various recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.