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Vickys Dark Chocolate Buttercream Icing, Free-From is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Dark Chocolate Buttercream Icing, Free-From is something which I have loved my entire life.

Great recipe for Vickys Dark Chocolate Buttercream Icing, Free-From. This recipes makes a nice, chocolate coloured buttercream rather than a lighter coloured one if you just use cocoa powder Instructions. Beat the butter, vanilla, and salt until creamy.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Make ready 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
2. Prepare 250 g icing / powdered sugar (2 cups)
3. Make ready 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
4. Make ready 1/2 tsp vanilla extract
5. Take drizzle coconut milk

It is our go-to Chocolate Frosting and we use it all the time. But sometimes you want a Chocolate Frosting that is a little more intense. Even if you're not a chocolate lover, you will love this perfect chocolate buttercream frosting recipe! It's easy to make and turns out beautifully every tim.

Instructions to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Cream together the margarine and icing sugar
2. Beat in the cooled, melted chocolate and vanilla
3. Add the milk to adjust to required consistency
4. This is enough to frost an 8 inch layer cake or 12 cupcakes

Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. The Dark Chocolate Buttercream Frosting holds its shape really well but spreads like silk. Next, this buttercream frosting holds its shape really well, but was also super easy to spread on my chocolate cake. I actually love the texture this frosting gave to the top of my cake.

Above is the way to prepare dinner vickys dark chocolate buttercream icing, free-from, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Happy cooking.