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Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sandwich Cookies With Rum Raisin Buttercream Filling is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Make ready For the cookie dough:
2. Take 110 grams Cake flour
3. Get 30 grams Almond powder
4. Get 60 grams Soft light brown sugar
5. Get 60 grams Butter
6. Get 1 Egg yolk
7. Get 3 drops Vanilla oil

These crispy sandwich cookies are filled with flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all time. And they're super easy to make too. Cup measurements are available for this recipe.

Instructions to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous so. rum-raisin cream sandwich cookies A combination of fluffy butter cream with rum-raisins between shortbread cookies provides an unforgettable experience. This is one of the most popular desserts in the modern Japanese kitchen.. Butter cream filling In a medium glass bowl, bring sugar, salt and the softened butter. Brush the edges of the cookie rounds with water. Place another round of cookie dough on top of the filled cookie.

Above is the right way to prepare dinner sandwich cookies with rum raisin buttercream filling, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking shall be delicious. There are various recipes you can try from this website, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.